To Fricassee Cod Sounds and Tongues

Name: To Fricassee Cod Sounds and Tongues
Cuisine: United States
Ingredients: milk; flour; fish; salt; pepper; butter; milk; milk; cod skin; nutmeg; water; fresh water

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Soak them all night in fresh water, take off the skins, cut them in two pieces, and boil them in milk and