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Mary Randolph

To Boil Eels

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Virginia Housewife
The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Clean the eels, and cut off their heads, dry them, and turn them round on your fish plate, boil them in salt and water, and make parsley sauce for them.

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