To Make Sauce for a Goose

Preparation info

    • Difficulty

      Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Pare, core and slice some apples; put them in a sauce pan, with as much water as will keep them from burning, set them over a very slow fire, keep them closely covered till reduced to a pulp, then put in a lump