To Roast Ducks

Name: To Roast Ducks
Cuisine: United States
Ingredients: ducks; sage leaves; onion; mace; pinions; catsup; pepper corns; pepper; ducks; gizzards; salt; lemon pickle; onion sauce

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

When you have drawn the ducks, shred one onion and a few sage leaves, put them into the