To Roast a Turkey

Name: To Roast a Turkey
Cuisine: United States
Ingredients: beef suet shred fine; loaf of bread; lemon; lemon pickels; veal scraped; bread sauce; turkey; eggs; sausage meat; salt; pepper; nutmeg

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Make the forcemeat thus: take the crumb of a loaf of bread, a quarter of a pound