Fricassee of Small Chickens

Name: Fricassee of Small Chickens
Cuisine: United States
Ingredients: water; mace; salt; pepper; chiken livers; chiken gizzards; chiken back across; chiken necks; chiken breasts; chickens; chiken wings; chiken legs; flour; butter; new milk; white wine

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take off the legs and wings of four chickens, separate the breasts