To Boil Young Chickens

Preparation info

    • Difficulty

      Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Put the chickens in scalding water; as soon as the feathers will slip off, take them out, or it will make the skin hard and break: when you have drawn them, lay them in skimmed milk for two hours, then truss and