To Roast Young Chickens

Preparation info

    • Difficulty


Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

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When you kill young chickens, pluck them very carefully, truss and put them down to a good fire, dredge and baste them with lard; they will take a quarter of an hour in roasting; froth them up, lay them on the dish, pour