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Fried Chickens
Preparation info
- Difficulty
Easy
Appears in
Published 1824
Method
Cut them up as for the fricassee, dredge them well with flour, sprinkle them with salt, put them into a good quantity of boiling lard, and fry them a
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Easy
Published 1824
Cut them up as for the fricassee, dredge them well with flour, sprinkle them with salt, put them into a good quantity of boiling lard, and fry them a