To Roast Wild Ducks or Teal

Name: To Roast Wild Ducks or Teal
Cuisine: United States
Ingredients: ducks; pepper; onion; mace; anchovy; cayenne pepper; onion; red wine; salt; duck gizzards; duck necks; onion sauce; bread

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

When the ducks are ready dressed, put in them a small onion, pepper, salt, and a spoonful of red