To Stew Wild Ducks

Name: To Stew Wild Ducks
Cuisine: United States
Ingredients: bread; ducks; lemon sliced; shallot; powdered cloves; pepper; salt; fowls; sweet herbs; lemon peel; salt; pepper; water; vinegar; butter; butter

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Having prepared the fowls, rub the insides with salt, pepper, and a little powdered cloves