Paste for Meat Dumplins

Name: Paste for Meat Dumplins
Cuisine: United States
Ingredients: flour; cold water; suet; flour; salt; milk; butter; parboil beef steaks; mutton-chops; water

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Chop half a pound of suet very fine—add one and a quarter pound of flour,