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Mary Randolph
Gaspacho—Spanish
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Virginia Housewife
By
Mary Randolph
Published
1824
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Recipes
Contents
Method
Put some
soft biscuit
or
toasted bread
in the bottom of a sallad bowl, put in
a
layer of
sliced
tomatos
with the skin taken off, and