Sauce for Wild Fowl

Name: Sauce for Wild Fowl
Cuisine: United States
Ingredients: claret; salt; butter; mace; grated nutmeg; shallots; whole pepper; water; grated bread

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take a gill of claret, with as much water, some grated bread, three <