Sauce for Boiled Rabbits

Name: Sauce for Boiled Rabbits
Cuisine: United States
Ingredients: eggs; rabbit livers; broth; grated white bread; white wine; sweet herbs; salt; vinegar; butter

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Boil the livers, and shred them very small, chop two eggs not boiled very hard, a large spoonful