Forcemeat Balls

Name: Forcemeat Balls
Cuisine: United States
Ingredients: veal; suet; sweet herbs; mace; nutmeg; lemon peel; pepper; salt; egg yelks; flour; eggs

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take half a pound of veal, and half a pound of suet cut fine, and beat in