Oyster Sauce for Fish

Name: Oyster Sauce for Fish
Cuisine: United States
Ingredients: oysters; cold water; lemon; mace; beards; anchovy liquor; butter; mace; butter; flour; lemon; lemon juice

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Scald a pint of oysters, and strain them through a sieve; then wash some more in cold water, and take off their beards