A Curd Pudding

Name: A Curd Pudding
Cuisine: United States
Ingredients: sugar; wine; milk; white wine; butter; sugar; rice flour; eggs; grated nutmeg; melted butter

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Put two quarts of milk on the fire; when it boils, pour in half a pint of white wine