Lemon Pudding

Name: Lemon Pudding
Cuisine: United States
Ingredients: rice flour; crackers; lemon jice; lemon rind; puff paste; corn meal; fresh lemons; lemon juice; egg yelks; eggs; sugar; melted butter

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Grate the rind from six fresh lemons, squeeze the juice from three, and strain it; beat the yelks of