Label
All
0
Clear all filters

Mary Randolph

Compote of Apples

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Virginia Housewife
The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Pare and core the apples, and if you prefer it, cut them in four, wash them clean, and put them in a pan with water and sugar enough to cover them; add cinnamon and

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title