Peach Cream

Preparation info

    • Difficulty


Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

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Get fine soft peaches perfectly ripe, peel them, take out the stones, and put them in a China bowl: sprinkle some sugar on, and chop them very small with a silver spoon—if the peaches be sufficiently ripe, they will become a smooth pulp; add as much