Peach Cream

Preparation info

    • Difficulty

      Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Get fine soft peaches perfectly ripe, peel them, take out the stones, and put them in a China bowl: sprinkle some sugar on, and chop them very small with a silver spoon—if the peaches be sufficiently ripe, they will become a smooth pulp; add as much