Quince Cream

Preparation info

    • Difficulty

      Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Wash ripe quinces and boil them whole till quite tender—let them stand to drain and cool—then rub them through a hair sieve; mix with the pulp as much cochineal finely powdered, as will make it a pretty colour; then add an equal quantity of cr