Quince Cream

Preparation info

    • Difficulty


Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

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Wash ripe quinces and boil them whole till quite tender—let them stand to drain and cool—then rub them through a hair sieve; mix with the pulp as much cochineal finely powdered, as will make it a pretty colour; then add an equal quantity of cr