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Mary Randolph
Almond Cream
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Virginia Housewife
By
Mary Randolph
Published
1824
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Recipes
Contents
Method
Pour hot
water
on the
almonds
, and let them stand till the skins will slip off, then pound them fine, and mix them with
cream
:
a