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Mary Randolph

Syllabub

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Virginia Housewife
The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Season the milk with sugar and white wine, but not enough to curdle it; fill the glasses nearly full, and crown them with whipt cream seasoned.

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