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Syllabub
Preparation info
- Difficulty
Easy
Appears in
Published 1824
Method
Season the milk with sugar and white wine, but not enough to curdle it; fill the glasses nearly full, and crown them with whipt cream seasoned.
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Easy
Published 1824
Season the milk with sugar and white wine, but not enough to curdle it; fill the glasses nearly full, and crown them with whipt cream seasoned.