Curds and Cream

Preparation info

    • Difficulty

      Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Turn one quart of milk as for the slip—let it stand until just before it is to be served: then take it up with a skimming dish, and lay it on a sieve—when the whey has drained off, put the curds in a dish, and surround them with cream—