Blanc Mange

Name: Blanc Mange
Cuisine: United States
Ingredients: sweet almonds; milk; yelk of an egg; raspberry cream; water; asparagus; spinach juice

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Break one ounce of isinglass into very small pieces; wash it well, and pour on a pint of boiling water; next morning, add