Pheasants A-La-Daub

Preparation info

    • Difficulty


Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

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Roast two pheasants in the nicest manner—get a deep dish, the size and form of the one you intend to serve the pheasants in—it must be as deep as a tureen; put in savoury jelly about an inch and a half at the bottom; w