To Make Savoury Jelly

Name: To Make Savoury Jelly
Cuisine: United States
Ingredients: beef; veal; eggs; lemon pickle; white wine; salt; pepper; sweet herb; parsley; carrots; onions; salt pork; water

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Put eight or ten pounds of coarse lean beef, or the same quantity of the inferior parts of the fore quarter