To Make Yellow Pickle

Preparation info

    • Difficulty


Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

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Put all the articles intended for the yellow pickle in a pot, and pour on them boiling salt and water—let them stand forty-eight hours, take advantage of a clear hot day, press the water from the articles, and lay them to dry in full sunshine, on a table covered with a thick soft cloth, with the corners pinne