To Pickle Green Nectarines or Apricots

Name: To Pickle Green Nectarines or Apricots
Cuisine: United States
Ingredients: salt; water; vinegar

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Gather them while the shell is soft—green them with salt and water as before directed; when a good green, soak them in plain vinegar for a fortnight, and put them in the yellow pickle pot.