Vinegar of the Four Thieves

Name: Vinegar of the Four Thieves
Cuisine: United States
Ingredients: mint; rue; garlic; very strong vinegar; rosemary; lavender; wormwood; sage

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take lavender, rosemary, sage, wormwood, rue, and mint, of each a large handful; put them in a pot of earthen ware