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Shehar Bano Rizvi

Green Chutney

Mint and Coriander Chutney

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Preparation info
  • Makes:

    One Jar

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
VIRSA: A culinary journey from Agra to Karachi
VIRSA

By Shehar Bano Rizvi

Published 2021

  • About

This simple and delicious mint-coriander chutney is the perfect accompaniment for a variety of desi (local) snacks like samosay and pakoray. It also serves as the base of green raita.

Ingredients

  • ½ cup fresh Coriander Leaves
  • ½ cup fresh Mint Leaves
  • 4

Method

Blend all ingredients. You may need to add a little water to adjust the consistency. Adjust salt and chilli according to taste.

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