Green Chutney

Name: Green Chutney (Mint and Coriander Chutney)
Prep time: 5 min
Total time: 5 min
Yield: Makes: One Small Jar
Ingredients: ¼ tsp Red Chilli Flakes; 1-2 fresh Green Chillies; ½ cup fresh Mint Leaves; 4 cloves of Garlic; ½ tsp Cumin Seeds (crushed); ½ cup fresh Coriander Leaves; ½ tsp Salt; ¼ cup Lemon Juice

Mint and Coriander Chutney

Preparation info

Makes:
One Jar

Difficulty
Easy
Ready in
5 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This simple and delicious mint-coriander chutney is the perfect accompaniment for a variety of desi (local) snacks like samosay and pakoray. It also serves as the base of green raita.

Ingredients

½ cup fresh Coriander Leaves
½ cup fresh Mint Leaves
4

Side dish
Gluten-free
Vegan

Method

Blend all ingredients. You may need to add a little water to adjust the consistency. Adjust salt and chilli according to taste.