Sweet and Sour Tamarind Chutney

Name: Sweet and Sour Tamarind Chutney (Imli Ki Meethi Chutney)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes: One Small Jar
Ingredients: ½ tsp Red Chilli Flakes; 1 tsp Chaat Masala; 1 inch piece of Ginger (or ¼ tsp Ginger Powder); 1 tsp Cumin Seeds (crushed); 1 inch piece of Ginger (or ¼ tsp Ginger Powder); 1 cup Tamarind Paste (soak the imli in hot water and squeeze the pulp out of it); 1 cup Tamarind Paste (soak the imli in hot water and squeeze the pulp out of it); 1 cup Tamarind Paste (soak the imli in hot water and squeeze the pulp out of it); 1 big piece of Jaggery (or 4 tbsp Sugar); 1 big piece of Jaggery (or 4 tbsp Sugar); 1 tsp Black Salt

Imli Ki Meethi Chutney

Preparation info

Makes:
One Jar

Difficulty
Easy
Ready in
20 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This sweet and sour tamarind chutney is a popular condiment used in chaats and is also served with desi (local) snacks like samosay. I love this chutney and enjoy it as an accompaniment with almost every desi snack. I like to make it taste more sweet than sour, but you can adjust it according to your taste. You can make a big batch and store it in a jar in the refrigerator.

Ingredients

Side dish
Gluten-free
Vegan

Ingredients

Method