Tamarind Chutney

Name: Tamarind Chutney (Imli Ki Chutney)
Prep time: 5 min
Total time: 5 min
Yield: Makes: One Small Jar
Ingredients: 1 cup Mint Leaves; 2 cups fresh Coriander Leaves; 1 small Onion; 1 small Tomato; Salt to taste; 2 Green Chillies; ½ tsp Cumin Seeds (crushed); 1 cup Tamarind Paste (soak the imli in hot water and squeeze the pulp out of it); 1 cup Tamarind Paste (soak the imli in hot water and squeeze the pulp out of it); 1 cup Tamarind Paste (soak the imli in hot water and squeeze the pulp out of it)

Imli Ki Chutney

Preparation info

Makes:
One Jar

Difficulty
Easy
Ready in
5 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This recipe is by my sister Rubina and is the perfect condiment to go with desi (local) BBQ dishes. It reminds me of the chutney that we grew up eating at Bundu Khan (a very famous Pakistani BBQ restaurant).

Ingredients

1 cup Tamarind Paste (soak the imli in hot water and squeeze the pulp out of it)
2 cups fresh Coriander Leaves

Side dish
Vegan
Gluten-free

Method

Blend all ingredients with very little water, to ensure chutney is of a slightly thick consistency.