Name: Tomato Chutney (Tamatar Ki Chutney)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 2-3 persons
Ingredients: 1 tsp Nigella Seeds; 1 tsp Cumin Seeds; 1 boiled Egg (for garnishing); 2 tbsp Coriander Leaves (chopped); 2 medium Onions (sliced); 1 kg Tomatoes (chopped); 7-8 Curry Leaves (or a stem with leaves); 2-3 tbsp Oil; 4-5 Green Chillies; 1 tsp Salt

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
30 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

My Bhai and I were very picky eaters when it came to eating our vegetables. Although tomato is technically a fruit, it is used as a vegetable in desi (local) cooking. We counted this tomato chutney as a vegetarian meal in our home. Ammi used to make this quite regularly.

This chutney is super easy to make and goes perfectly with daal chaawal.