Mango Pickle

Name: Mango Pickle (Launji)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes: One Small Jar
Ingredients: 1 tsp Red Chilli Powder (heaped); ½ tsp Turmeric Powder (heaped); ½ cup Oil; 1 tbsp Coriander Powder (heaped); ½ tsp Cumin Seeds (levelled); 2 Raw Mangoes (cut into pieces with skin); ½ tsp Nigella Seeds; ½ tsp Fennel Seeds; ½ tsp Salt

Launji

Preparation info

Makes:
One Jar

Difficulty
Easy
Ready in
20 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Launji is a very easy and quick mango pickle that is made by cooking raw mangoes. This mango pickle is a unique family recipe. It’s a family favourite and loved so much that my Mamus eat launji with chapati or paratha as a complete meal.

Ingredients

2 Raw Mangoes (cut into pieces with skin)
½ tsp Cumin Seeds (levelled)
½ tsp</

Side dish
Vegan
Gluten-free

Method

Fry the raw mangoes, covered and on a low flame until they soften.

Add all the spices and remove from stove (do not cook the masala).