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Mango Pickle
Launji
- Makes:
One Jar
- Difficulty
Easy
- Ready in
20 min
Published 2021
Launji is a very easy and quick mango pickle that is made by cooking raw mangoes. This mango pickle is a unique family recipe. It’s a family favourite and loved so much that my Mamus eat launji with chapati or paratha as a complete meal.
Ingredients
2 ½ tsp ½ tsp</
Method
Fry the raw mangoes, covered and on a low flame until they soften.
Add all the spices and remove from stove (do not cook the masala).
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