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Green Raita
Yoghurt with Green Chutney
Preparation info
- Makes:
One
Serving Bowl - Difficulty
Easy
- Ready in
10 min
Appears in
Published 2021
Green raita is a mint-coriander yoghurt dip and is the perfect accompaniment for biryani, pulao, or BBQ dishes.
Ingredients
2 cups - Salt to taste
Method
Blend all ingredients for the green chutney. You may need to add a little water to adjust the consistency. Adjust salt and chilli according to taste.
In a separate bowl, whisk the yoghurt, adding a little water at a time.
Add the green chutney and salt to it.