Advertisement
Green Raita
Yoghurt with Green Chutney
- Makes:
One
Serving Bowl - Difficulty
Easy
- Ready in
10 min
Published 2021
Green raita is a mint-coriander yoghurt dip and is the perfect accompaniment for biryani, pulao, or BBQ dishes.
Ingredients
2 cups - Salt to taste
Method
Blend all ingredients for the green chutney. You may need to add a little water to adjust the consistency. Adjust salt and chilli according to taste.
In a separate bowl, whisk the yoghurt, adding a little water at a time.
Add the green chutney and salt to it.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe