Dry Spice Raita

Name: Dry Spice Raita
Prep time: 5 min
Total time: 5 min
Yield: Makes: One Serving Bowl
Ingredients: Sugar to taste; 3-4 Whole Dried Red Chillies; ½ tsp Black Peppercorns; Salt to taste; 1-2 cloves of Garlic (crushed); 1 tsp Cumin Seeds; 2 cups Yoghurt

Yoghurt with Dry Spice Mix

Preparation info

Makes:
One
Serving Bowl

Difficulty
Easy
Ready in
5 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This dry spice raita is another easy-to-make and straightforward yoghurt dip that serves as an accompaniment to any main course. Ammi would always have the dry spice mix ready in her pantry and quickly whip up this basic raita in minutes.

Ingredients

2 cups Yoghurt
1 tsp Cumin Seeds
½ tsp<

Side dish
Gluten-free
Vegetarian

Method

Roast cumin seeds, black peppercorns, and whole red chillies and then grind.

Whisk the yoghurt, adding a little water, and add crushed garlic, salt, sugar, and the dry spice mix.