Name: Yoghurt with Fried Eggplant (Baingan Ka Raita (Fried))
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 3-4 persons
Ingredients: ¼ tsp Red Chilli Powder; 1 tsp Salt; 1 clove Garlic (crushed); 2-3 tbsp Oil; 2-3 Whole Dried Red Chillies; ¼ tsp Red Chilli Flakes; ½ tsp Chaat Masala; ½ tsp Cumin Seeds; 2 cups Yoghurt; 4-5 Curry Leaves; 2 tbsp Coriander (chopped); 2 medium Eggplants; 2 Green Chillies (chopped)

Preparation info

Serves:
3-4
persons

Difficulty
Easy
Ready in
25 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This recipe is a simple variation of the eggplant yoghurt dip, in which the eggplant slices are shallow-fried instead of boiled or roasted. If you enjoy the texture of chunkier pieces of eggplant, you will enjoy this raita.

Ingredients

2 medium Eggplants
2 cups Yoghurt
2 Green Chillies (chopped)

Method

Sprinkle the eggplant slices with some salt and red chilli powder, and shallow-fry on low heat until they turn golden-brown.

In a separate bowl, whisk the yoghurt, and add crushed garlic, chaat masala, salt, red chilli powder, red chilli flakes, chopped coriander, and green chillies.

Place the fried eggplant slices in the serving bowl and pour the yoghurt mix ov

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