Potato Cutlets

Name: Potato Cutlets (Aaloo Kay Cutlets)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes: 15-18 Cutlets
Ingredients: 1 kg Potatoes; 2-3 Green Chillies (chopped); ½ cup fresh Coriander Leaves (chopped); ½ tsp Black Pepper Powder; Salt to taste; Bread Crumbs; 1 Egg (beaten); Any filling (I use leftover qeema or cheese); Any filling (I use leftover qeema or cheese)

Aaloo Kay Cutlets

Preparation info

Makes:
15-18
Cutlets

Difficulty
Easy
Ready in
40 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Cutlets are kebabs that are made with boiled potatoes and are usually stuffed with a filling. Ammi would recycle any leftover qeema, by using it as a filling for the cutlets. However, you can use any mixture as a filling of your choice.

Ingredients

1 kg Potatoes
½ cup fresh Coriander Leaves (chopped)
2-3

Snack
Vegetarian

Method

Boil the potatoes and mash them.

Season with salt, pepper, coriander leaves, and green chillies and mix well.

Make a patty and fill it with a filling of your choice.

Coat with egg and bread crumbs, and shallow-fry until golden-brown.