Marinated Beef Kebabs

Name: Marinated Beef Kebabs (Kachay Qeemay Kay Kebab)
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: Makes: 2 dozen Kebabs
Ingredients: 1 kg Minced Beef; ½ tsp Meat Tenderiser (or 2 tsp Raw Papaya Paste); ½ tsp Meat Tenderiser (or 2 tsp Raw Papaya Paste); 2 tbsp Poppy Seeds (heaped, you can replace with Cashew Nuts); 2 tbsp Poppy Seeds (heaped, you can replace with Cashew Nuts); 1 tsp Fennel Seeds (heaped); 1 tsp Cumin Seeds; 10 Cloves; 1 Black Cardamom; ½ tsp Black Peppercorns; 3 Green Cardamoms; 1 tbsp Gram Flour; 1 pinch Nutmeg Powder; 1 pinch Mace Powder; 2 tbsp Yoghurt; 350 g Onions (finely sliced); 1 tbsp Garlic Paste/Powder; 1 tbsp Garlic Paste/Powder; 1 tbsp Ginger Paste/Powder; 1 tbsp Ginger Paste/Powder; 5-6 tbsp Oil; 1 tsp Salt (or to taste); 1 tsp Red Chilli Powder

Kachay Qeemay Kay Kebab

Preparation info

Makes:
2 dozen
Kebabs

Difficulty
Easy
Ready in
1 hr 50

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Also called galavat kay kebab, this is yet another family favourite recipe. It is made more or less with the same spices that are used in dum ka qeema. Unlike shami kebabs, these kebabs are made with raw minced meat that has been marinated in masala and raw papaya. The raw papaya acts as a meat tenderiser which allows the kebabs to be easily cooked through when shallow-fried.

Ingredients

Snack
Gluten-free

Ingredients

Method