Potato and Egg Burger

Bun Kebab

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Preparation info
  • Makes:

    12

    Bun Kebabs
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
VIRSA: A culinary journey from Agra to Karachi

By Shehar Bano Rizvi

Published 2021

  • About

Bun kebab is a popular street food in Karachi. This recipe is an exceptional one and tastes like the authentic thelay wala (pushcart) bun kebabs that we get in Karachi.

After my Nani passed away, my Nana hired a young Bengali cook, Bashar Bhai. Ammi trained him and taught him all the family recipes. He has been with our family since 1982, and is an excellent cook! Bashar Bhai also ventured into setting up a roadside bun kebab stall in Karach