Split Yellow Gram

Name: Split Yellow Gram (Moong Daal (Haleem Masala))
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Serves: 3-4 persons
Ingredients: ½ tsp Garlic (crushed/powder); 1 tsp Salt (or to taste); 1 tbsp Ginger (julienne); 1 tbsp Lemon Juice; ¼ tsp Garam Masala Powder; 2 tbsp fresh Mint Leaves; 3-4 tbsp Oil/Ghee; 1 small Onion (sliced); 1 cup Moong Daal; ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; 3-4 tbsp Oil/Ghee

Moong Daal (Haleem Masala)

Preparation info

Serves:
3-4
persons

Difficulty
Easy
Ready in
2 hr 30

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This recipe of yellow split daal is Ammi’s hack for a quick and easy fix to haleem cravings. Cooked with haleem masala, this can be eaten on its own with a spoon or with naan.

Ingredients

1 cup Moong Daal
½ tsp Red Chilli Powder
¼

Main course
Vegan
Gluten-free

Method

Soak daal for half an hour or more.

Cook daal in 4 cups of water with salt, turmeric, red chilli powder, and garlic.

When it comes to a boil, lower the heat and cover with the lid slightly open.

When done, blend with a hand blender (ghotna).

Add half of