Split Green Gram with Spinach

Name: Split Green Gram with Spinach (Daal Saag)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Serves: 3-4 persons
Ingredients: 2-3 cloves of Garlic (sliced); 2 tsp Ginger (julienne); 3-4 tbsp Oil/Ghee; 1 tsp Cumin Seeds; ½ tsp Garlic (crushed/powder); 1 tsp Salt (or to taste); 2-3 Green Chillies; 2 cups Spinach (finely chopped); ½ tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 1 cup Moong Daal (Green)

Daal Saag

Preparation info

Serves:
3-4
persons

Difficulty
Easy
Ready in
2 hr 30

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This hearty daal cooked with spinach is a cherished family recipe that we love to eat with chapati or devour it on its own as a creamy soup. It’s packed with flavour and the goodness of nutrients!

Ingredients

1 cup Moong Daal (Green)
½ tsp Red Chilli Powder
¼

Main course
Gluten-free
Vegan

Method

Soak daal for half an hour or more.

Cook daal in 4 cups of water with salt, turmeric, garlic, and red chilli powder.

When it comes to a boil, lower the heat and cover with the lid slightly open.

Add the chopped spinach and cook on low heat.

When done, bl