Bottle Gourd with Coriander

Name: Bottle Gourd with Coriander (Hara Dhaniya Wali Lauki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 2-3 persons
Ingredients: ½ cup fresh Coriander Leaves; 1 tsp Salt; 3-4 tbsp Oil; 3 Green Chillies (cut into 1 inch pieces); 2 medium Onions (sliced); 500 g Bottle Gourd (cut into 1 inch pieces); ½ tsp Turmeric Powder; 1 tsp Cumin Seeds

Hara Dhaniya Wali Lauki

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
45 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This recipe is one of the most straightforward and hassle-free ways of making lauki. It is a one-step process, as all you need to do is mix all the ingredients and cook. It tastes delicious and is also one of my personal favourite vegetarian meal.

Ingredients

500 g Bottle Gourd (cut into 1 inch pieces)
2 medium Onions

Main course
Gluten-free
Vegan

Method

Mix all ingredients in a pot with oil.

Cook covered on low heat until the lauki softens (do not add any water).