Name: Potato Curry (Aaloo Ki Bhujia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 2-3 persons
Ingredients: ½ tsp Cumin Seeds; ¼ tsp Turmeric Powder; 1 tsp Tamarind Paste; 1 tbsp fresh Coriander Leaves; 2 Green Chillies; ½ tsp Nigella Seeds; 1 tsp Mixed Pickle (the secret ingredient); ½ tsp Salt; 3-4 tbsp Oil; 3-4 Whole Dried Red Chillies; ½ tsp Red Chilli Powder; 1 tbsp Oil; ¼ tsp Fenugreek Seeds; ¼ tsp Fennel Seeds; 1 stem Curry Leaves; 250 g Potatoes (cut into small cubes)

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
45 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Every weekend, Abbo used to get the popular Pakistani halwa puri breakfast from a nearby restaurant. This recipe of aaloo ki bhujia tastes very similar to the one that came along with the puris. It is a regular brunch item in our home served with either puris or parathas. This recipe is my Ammi’s, with a secret ingredient added by my sister-in-law, Zainab Baji, which elevates the flavour to another level altogether.