Desi Mashed Potatoes

Name: Desi Mashed Potatoes (Aaloo Ka Bhurta)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 medium Potatoes; 3 tbsp fresh Coriander Leaves (chopped); 2-3 Green Chillies (chopped); 1 medium Onion (sliced); 1 cup Spring Onions (chopped); 1 tsp Salt; 5-6 tbsp Oil

Aaloo Ka Bhurta

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
30 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Aaloo ka bhurta is a simple and delicious family recipe. It is a desi (local) way of cooking mashed potatoes. Our family enjoys it served with simple masoor daal and chapati.

Ingredients

4 medium Potatoes
1 medium Onion (sliced)
1 cup Spring Onions (

Main course
Vegan
Gluten-free

Method

Boil and mash the potatoes.

Fry onions until they are golden-brown, then add the potatoes.

Add salt, spring onions, coriander leaves, and green chillies.

Fry for a few minutes until the oil separates (bhunai).