Spinach with Potatoes

Name: Spinach with Potatoes (Aaloo Palak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Spinach (chopped); 2-3 medium Potatoes (peeled and cut into 1 inch cubes); 1 clove Garlic (chopped); 1 medium Tomato (chopped); 2-3 Whole Dried Red Chillies; ½ tsp Cumin Seeds; 2 tbsp Oil; ¼ tsp Turmeric Powder

Aaloo Palak

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
45 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Aaloo palak is one of the very first meals that I made when I had just started to cook. As a beginner, I was amazed by how flavourful a meal can be using only a few ingredients.

Ingredients

2-3 medium Potatoes (peeled and cut into 1 inch cubes)
2 cups Spinach (chopped)
1 medium

Side dish
Vegan
Gluten-free

Method

Fry the garlic in oil until it to begins to turn brown.

Add cumin seeds, red chilli, and turmeric, and fry for a couple of minutes.

Add the tomato and salt. Cook until the tomatoes soften, and the oil separates from the gravy.

Add potatoes and ½ cup of water, co