Mixed Sabzi

Name: Mixed Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 125 g Cauliflower; 125 g Carrots; 125 g Potatoes; 250 g Tomatoes; 4-5 Whole Dried Red Chillies; 1 tsp Cumin Seeds; ½ tsp Mustard Seeds; ½ tsp Red Chilli Powder; ½ tsp Turmeric Powder; 2-3 Green Chillies; 2 tbsp fresh Coriander Leaves (chopped); 1 tsp Salt; 3-4 tbsp Oil

Mixed Vegetables

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
45 min

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

The recipe of mixed vegetables is very similar to the way aaloo baingan is made, with just a few minor changes. Ammi also used to add peas to this dish, along with the other vegetables.

Ingredients

125 g Carrots
125 g Cauliflower
125

Side dish
Vegan
Gluten-free

Method

Fry cumin seeds, mustard seeds and whole red chillies for a couple of minutes.

Add tomatoes, turmeric, red chilli powder, and salt. Cook covered on low heat until oil separates (bhunai) and tomatoes soften.

Add all vegetables with ½ cup of water, cook covered until done