Okra Masala

Name: Okra Masala (Bhindi Masala)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves: 2-3 persons
Ingredients: 1 tsp Salt; 3-4 tbsp Oil; 500 g Okra (cut into ½ inch pieces); 250 g Onions (sliced); 3 medium Tomatoes (chopped); 4 Whole Dried Red Chillies; ½ tsp Cumin Seeds; ½ tsp Nigella Seeds; ½ tsp Fennel Seeds

Bhindi Masala

Preparation info

Serves:
2-3
persons

Difficulty
Easy
Ready in
1 hr

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

This bhindi masala recipe is another variation of cooking okra. Even though it has more masalas, they don’t overpower the vegetables’ flavour at all. It is absolutely delicious!

Ingredients

500 g Okra (cut into ½ inch pieces)
250 g Onions (sliced)
3

Side dish
Gluten-free
Vegan

Method

Fry onions in oil until they become translucent/pinkish.

Add fennel, cumin, nigella seeds, and whole red chillies and fry for a couple of minutes.

Add bhindi and salt.

Cook covered on low heat (do not add any water).

When it is halfway cooked, add tomatoes.

Serve with daal and chapati or boiled rice.